Agral — Belgium · Risso (Vandemoortele group)
Butter & Butter Blend
Belgian dairy butter for professional kitchens and pastry. Consistent fat content, consistent performance, batch after batch. From breakfast portions to tourage butter for lamination — plus butter blend solutions that deliver butter taste at a controlled cost.
Butter blend is what many kitchens call margarine — a blend of dairy butter and vegetable oil. Butter taste and butter performance, at a controlled and stable cost.
Butter & Butter Blend
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7 products shown
Heritage Butter 82% Unsalted20 × 200 g alu wrapFull 82% fat Belgian butter. Cooking, sauces, bakery. Alu wrap protects flavour.View Product 
Heritage Butter 82% Unsalted1 × 5 kg cartonKitchen bulk format. Best value per kilo for high-volume use.View Product 
Heritage Butter 82% Unsalted Portions100 × 10 g alu wrapIndividual portions. Hotel breakfast, room service, table service.View Product 
Heritage Pastry Butter 82% — Tourage1 kgHigh plasticity pastry butter for lamination. Croissants, puff pastry, viennoiserie. Clean layers, maximum lift.View Product 
MonVillage Butterblend Unsalted20 × 200 g alu wrapButter blend. Butter taste at a controlled cost. Everyday cooking and spreading.View Product MonVillage Butterblend Unsalted10 kgBulk blend format. Volume kitchens and bakeries.View Product 
Risso EvolutionSunflower oil with a butter taste. Liquid, pourable, ready to use — no melting, no burning, no browning of milk solids. Frying, sautéing, brushing and basting with a butter flavour at oil cost and oil stability.View Product All pricing is by quotation.
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Belgian dairy butter for professional kitchens and pastry. Consistent fat content, consistent performance, batch after batch. From breakfast portions to tourage butter for lamination — plus butter blend solutions that deliver butter taste at a controlled cost.